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American Food Writing: An Anthology with Classic Recipes (hardcover)

Edited by Molly O'Neill

“Wow, what a great collection! This is a must read for all foodies and culinary professionals.”—Andrew F. Smith, Editor in Chief, The Oxford Companion to American Food and Drink

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ISBN: 9781598530056 753 pages

LOA books are distributed worldwide by Penguin Random House

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